Sliced Calamari Lightly Battered & Served with Marinara Sauce.
Shrimp Sautéed with Garlic & Olive Oil.
Little Neck Clams
Steamed Clams in our Garlic-Coriander & White Wine Sauce.
Tripe Stew (Dobrada)
Fried Little Sardines
Cod Fish Croquettes
Fried to a Golden Brown. (Home Made).
Boiled Peel and Eat Shrimp
Boiled Peel and Eat Shrimp, Served chilled with cocktail sauce.
Our Famous Traditional Portuguese Sausage Flambé (on fire) at Tableside.
Mussels Simmered in a Light Tomato-Garlic, Cilantro and White Wine & Lemon Sauce.
Toasted Bread Topped with Extra Virgin Olive Oil, Fresh Tomatoes, onions & Basil.
Octopus Sautéed with Garlic & Olive Oil.
Stuffed Portobello Mushroom
Stuffed Portobello with Crab Meat, Mozzarella Cheese & Balsamic Vinegar.
Boiled Octopus Simmered in Olive Oil, Onion, Parsley, Tomatoes & Garlic.
Traditional Portuguese Soup with Potato Puree & Kale. Garnished with “Chorizo”.
A Garlic and Cilantro Broth with Extra Virgin Olive Oil, Served Over crotons & Egg.
A Simple combination of Lettuce, Tomato & Onions. -Your choice of Dressing – Blue Cheese, Ranch, Raspberry or Extra Virgin olive oil & Red Wine Vinegar.
Romaine Lettuce & Caesar Dressing Topped with Croutons & Parmesan Cheese.
A perfect Blend of Saffron Rice & vegetable Medley.
Sautéed Vegetable Medley in a Garlic & White Wine sauce, over Linguini or Rice
Chicken with Mushrooms, Garlic and Marsala Wine, Served with Linguini.
8 oz. Steak Cooked to Order, garnished with an Over Easy Fried Egg and Served with Rice & Fries.
Grilled Rib Eye Steak
A 10oz Rib Eye Steak Grilled to Perfection , Served with Rice, Black Beans & Fries.
Lava Stone Steak
A 16 oz. Steak Served on a “LAVA STONE”, Cooked by You at The Table, Served with Rice & Fries.
Grilled Lamb Chops
Grilled Lamb Chops Served with Roasted Potato & Vegetables.
A 12 oz. Steak Cooked to Order, Garnished with An Over Easy Fried Egg Served with Rice & Fries. Add Port Wine Sauce. $2.95
Chicken Breast Sautéed with Capers and White Wine in a Lemon Butter Sauce. Served Over linguini.
Cubed Pork, Shrimp, Chicken and Portuguese Sausage Sautéed in a Red Wine Demi Sauce Topped with Fried Cubed Potatoes.
Chicken & Shrimp Scaloppini
Sautéed Chicken & Shrimp with Mushrooms & Capers Sauce. Served Over Linguini.
Parmesan-Breaded Chicken Breast Fried & Topped with Marinara Sauce and Mozzarella Cheese, Served Over Linguini.
Pork & Little Neck Clams
Cubed Pork with Clams & Fried Cubed Potatoes in a White Wine, Cilantro & Garlic Sauce.
A ½ Duck a L’Orange
A ½ Duck Garnished with Orange Sauce Over a Bed of Mashed Potato & Vegetables.
Oven Roasted Veal Ossobuco
Oven Roasted Ossobuco (Veal),) in our Homemade Port Wine Sauce served with an Over Mashed Potato & Vegetables.
Oven Roasted Pork Ossobuco
Oven Roasted Ossobuco (Pork) in our Homemade Tomato Sauce, served with an Over Mashed Potato & Vegetables.
Oven Roasted Lamb Shank
Oven Roasted Lamb Shank (Lamb) in our Homemade Port Wine Sauce, served Over Mashed Potato & Vegetables.
A delicious combination of Lobster, Shrimp, Clams, Scallops, Calamari & Mussels Simmered in Our “In-House” Marinara Sauce Served with a Side of White Rice.
Grilled Octopus served with Oven Roasted “Punched” Potatoes, Onions, Bell Peppers & Garlic Olive Oil.
A delicious combination of Lobster Tail, Shrimp, & Scallops, in Our Garlic Sauce Over a Bed of Linguini.
Paella “Portuguese Style”
A perfect Blend of Rice Simmered with Lobster, Shrimp, Clams, Scallops, Calamari & Mussels.
Grilled Salmon Filet
Grilled Salmon in Our Garlic Lemon Butter Sauce. Served with Boiled Potatoes & Vegetables.
Grilled Red Snapper - Grilled Sea Bass
Whole Fish (Bone in) Grilled to Perfection with Our Finest Spices Served with Roasted Red Potatoes & Vegetables.
Grilled Red Trout
Grilled Trout Filet (Deboned) (Skin on) Served with Roasted Potatoes & Vegetables.
Grilled Grouper Filet
Served with Mashed Potato & Vegetables.
Shrimp Sautéed in Garlic & Olive Oil Served Over a Bed of Linguini.
Cod Fish “Bráz” Style
Cod Fish “Bráz” Style $22.95 “Bacalhau à Bráz Shredded Cod Fish with Onions, Egg, Crispy Potatoes Garlic, Olive Oil & Pepper.
Grilled Cod Fish
Bone-In Cod Fish Grilled & served with Oven Roasted “Punched” Potatoes, Onions, Bell Peppers & Garlic Olive Oil.
Cod Fish on a Clay
Bone-in Cod Fish Baked in a Clay Tile with Portuguese Chorizo Potatoes, Bell Peppers & Onions.
Grilled Red Snaper Filet
Grilled Snapper Filer Served with Roasted Potatoes, Vegetables.
Seafood Rice Stew
A perfect Combination of Rice Simmered with Shrimp, Clams, Scallops, Calamari & Mussels.