Menu.

Appetizers

Crispy Calamari

Sliced Calamari Lightly Battered & Served with Marinara Sauce.

$ 16

Garlic Shrimp

Shrimp Sautéed with Garlic & Olive Oil.

$ 13

Little Neck Clams

Steamed Clams in our Garlic-Coriander & White Wine Sauce.

$ 14

Tripe Stew (Dobrada)

$ 13

Fried Little Sardines

$ 16

Cod Fish Croquettes

Fried to a Golden Brown. (Home Made).

$ 13

Boiled Peel and Eat Shrimp

Boiled Peel and Eat Shrimp, Served chilled with cocktail sauce.

$ 17

Chorizo Flambé

Our Famous Traditional Portuguese Sausage Flambé (on fire) at Tableside.

$ 16

Mussels Marinara

Mussels Simmered in a Light Tomato-Garlic, Cilantro and White Wine & Lemon Sauce.

$ 13

Tomato Bruscheta

Toasted Bread Topped with Extra Virgin Olive Oil, Fresh Tomatoes, onions & Basil.

$ 10

Garlic Octopus

Octopus Sautéed with Garlic & Olive Oil.

$ 17

Stuffed Portobello Mushroom

Stuffed Portobello with Crab Meat, Mozzarella Cheese & Balsamic Vinegar.

$ 16

Octopus Salad

Boiled Octopus Simmered in Olive Oil, Onion, Parsley, Tomatoes & Garlic.

$ 17

Soups

Kale Soup

Traditional Portuguese Soup with Potato Puree & Kale. Garnished with “Chorizo”.

$ 6

Garlic Soup

A Garlic and Cilantro Broth with Extra Virgin Olive Oil, Served Over crotons & Egg.

$ 6

Salads

House Salad

A Simple combination of Lettuce, Tomato & Onions. -Your choice of Dressing – Blue Cheese, Ranch, Raspberry or Extra Virgin olive oil & Red Wine Vinegar.

$ 12

Caesar Salad

Romaine Lettuce & Caesar Dressing Topped with Croutons & Parmesan Cheese.

$ 13

Vegetarian

Vegetarian Paella

A perfect Blend of Saffron Rice & vegetable Medley.

$ 20

Pasta Primavera

Sautéed Vegetable Medley in a Garlic & White Wine sauce, over Linguini or Rice

$ 20

Meats & Poultry

Chicken Marsala

Chicken with Mushrooms, Garlic and Marsala Wine, Served with Linguini.

$ 24

“Bitoque”

8 oz. Steak Cooked to Order, garnished with an Over Easy Fried Egg and Served with Rice & Fries.

$ 26

Grilled Rib Eye Steak

A 10oz Rib Eye Steak Grilled to Perfection , Served with Rice, Black Beans & Fries.

$ 33

Lava Stone Steak

A 16 oz. Steak Served on a “LAVA STONE”, Cooked by You at The Table, Served with Rice & Fries.

$ 36

Grilled Lamb Chops

Grilled Lamb Chops Served with Roasted Potato & Vegetables.

$ 35

Portuguese Steak

A 12 oz. Steak Cooked to Order, Garnished with An Over Easy Fried Egg Served with Rice & Fries. Add Port Wine Sauce. $2.95

$ 32

Chicken Piccata

Chicken Breast Sautéed with Capers and White Wine in a Lemon Butter Sauce. Served Over linguini.

$ 24

Mixed Picadinho

Cubed Pork, Shrimp, Chicken and Portuguese Sausage Sautéed in a Red Wine Demi Sauce Topped with Fried Cubed Potatoes.

$ 26

Chicken & Shrimp Scaloppini

Sautéed Chicken & Shrimp with Mushrooms & Capers Sauce. Served Over Linguini.

$ 28

Chicken Parmigiana

Parmesan-Breaded Chicken Breast Fried & Topped with Marinara Sauce and Mozzarella Cheese, Served Over Linguini.

$ 23

Pork & Little Neck Clams

Cubed Pork with Clams & Fried Cubed Potatoes in a White Wine, Cilantro & Garlic Sauce.

$ 26

A ½ Duck a L’Orange

A ½ Duck Garnished with Orange Sauce Over a Bed of Mashed Potato & Vegetables.

$ 32

Oven Roasted Veal Ossobuco

Oven Roasted Ossobuco (Veal),) in our Homemade Port Wine Sauce served with an Over Mashed Potato & Vegetables.

$ 37

Oven Roasted Pork Ossobuco

Oven Roasted Ossobuco (Pork) in our Homemade Tomato Sauce, served with an Over Mashed Potato & Vegetables.

$ 34

Oven Roasted Lamb Shank

Oven Roasted Lamb Shank (Lamb) in our Homemade Port Wine Sauce, served Over Mashed Potato & Vegetables.

$ 31

Fish & Seafood

Seafood “Mariscada”

A delicious combination of Lobster, Shrimp, Clams, Scallops, Calamari & Mussels Simmered in Our “In-House” Marinara Sauce Served with a Side of White Rice.

Market Price

Grilled Octopus

Grilled Octopus served with Oven Roasted “Punched” Potatoes, Onions, Bell Peppers & Garlic Olive Oil.

$ 40

Seafood Trilogy

A delicious combination of Lobster Tail, Shrimp, & Scallops, in Our Garlic Sauce Over a Bed of Linguini.

$ 38

Paella “Portuguese Style”

A perfect Blend of Rice Simmered with Lobster, Shrimp, Clams, Scallops, Calamari & Mussels.

Market Price

Grilled Salmon Filet

Grilled Salmon in Our Garlic Lemon Butter Sauce. Served with Boiled Potatoes & Vegetables.

$ 29

Grilled Red Snapper - Grilled Sea Bass

Whole Fish (Bone in) Grilled to Perfection with Our Finest Spices Served with Roasted Red Potatoes & Vegetables.

$ 31

Grilled Red Trout

Grilled Trout Filet (Deboned) (Skin on) Served with Roasted Potatoes & Vegetables.

$ 29

Grilled Grouper Filet

Served with Mashed Potato & Vegetables.

$ 31

Garlic Shrimp

Shrimp Sautéed in Garlic & Olive Oil Served Over a Bed of Linguini.

$ 24

Cod Fish “Bráz” Style

Cod Fish “Bráz” Style $22.95 “Bacalhau à Bráz Shredded Cod Fish with Onions, Egg, Crispy Potatoes Garlic, Olive Oil & Pepper.

$ 29

Grilled Cod Fish

Bone-In Cod Fish Grilled & served with Oven Roasted “Punched” Potatoes, Onions, Bell Peppers & Garlic Olive Oil.

$ 35

Cod Fish on a Clay

Bone-in Cod Fish Baked in a Clay Tile with Portuguese Chorizo Potatoes, Bell Peppers & Onions.

$ 39

Grilled Red Snaper Filet

Grilled Snapper Filer Served with Roasted Potatoes, Vegetables.

$ 29

Seafood Rice Stew

A perfect Combination of Rice Simmered with Shrimp, Clams, Scallops, Calamari & Mussels.

$ 32