Menu.
Appetizers
Crispy Calamari
Sliced Calamari Lightly Battered & Served with Marinara Sauce.
$ 14
Garlic Shrimp
Shrimp Sautéed with Garlic & Olive Oil.
$ 12
Little Neck Clams
Steamed Clams in our Garlic-Coriander & White Wine Sauce.
$ 14
Tripe Stew (Dobrada)
$ 13
Fried Little Sardines
$ 16
Cod Fish Croquettes
Fried to a Golden Brown. (Home Made).
$ 12
Boiled Peel and Eat Shrimp
Boiled Peel and Eat Shrimp, Served chilled with cocktail sauce.
$ 17
Chorizo Flambé
Our Famous Traditional Portuguese Sausage Flambé (on fire) at Tableside.
$ 15
Mussels Marinara
Mussels Simmered in a Light Tomato-Garlic, Cilantro and White Wine & Lemon Sauce.
$ 12
Tomato Bruscheta
Toasted Bread Topped with Extra Virgin Olive Oil, Fresh Tomatoes, onions & Basil.
$ 10
Garlic Octopus
Octopus Sautéed with Garlic & Olive Oil.
$ 17
Stuffed Portobello Mushroom
Stuffed Portobello with Crab Meat, Mozzarella Cheese & Balsamic Vinegar.
$ 12
Octopus Salad
Boiled Octopus Simmered in Olive Oil, Onion, Parsley, Tomatoes & Garlic.
$ 17
Soups
Kale Soup
Traditional Portuguese Soup with Potato Puree & Kale. Garnished with “Chorizo”.
$ 6
Garlic Soup
A Garlic and Cilantro Broth with Extra Virgin Olive Oil, Served Over crotons & Egg.
$ 6
Salads
House Salad
A Simple combination of Lettuce, Tomato & Onions. -Your choice of Dressing – Blue Cheese, Ranch, Raspberry or Extra Virgin olive oil & Red Wine Vinegar.
$ 12
Caesar Salad
Romaine Lettuce & Caesar Dressing Topped with Croutons & Parmesan Cheese.
$ 13
Vegetarian
Vegetarian Paella
A perfect Blend of Saffron Rice & vegetable Medley.
$ 20
Pasta Primavera
Sautéed Vegetable Medley in a Garlic & White Wine sauce, over Linguini or Rice
$ 18
Meats & Poultry
Chicken Marsala
Chicken with Mushrooms, Garlic and Marsala Wine, Served with Linguini.
$ 22
“Bitoque”
8 oz. Steak Cooked to Order, garnished with an Over Easy Fried Egg and Served with Rice & Fries.
$ 26
Grilled Rump Steak
Grilled Rump Steak, Served with Rice, Black Beans & Fries.
$ 32
Lava Stone Steak
A 16 oz. Steak Served on a “LAVA STONE”, Cooked by You at The Table, Served with Rice & Fries.
$ 35
Grilled Lamb Chops
Grilled Lamb Chops Served with Roasted Potato & Vegetables.
$ 35
Portuguese Steak
A 12 oz. Steak Cooked to Order, Garnished with An Over Easy Fried Egg Served with Rice & Fries. Add Port Wine Sauce. $2.95
$ 32
Chicken Piccata
Chicken Breast Sautéed with Capers and White Wine in a Lemon Butter Sauce. Served Over linguini.
$ 23
Mixed Picadinho
Cubed Pork, Shrimp, Chicken and Portuguese Sausage Sautéed in a Red Wine Demi Sauce Topped with Fried Cubed Potatoes.
$ 26
Chicken & Shrimp Scaloppini
Sautéed Chicken & Shrimp with Mushrooms & Capers Sauce. Served Over Linguini.
$ 26
Chicken Parmigiana
Parmesan-Breaded Chicken Breast Fried & Topped with Marinara Sauce and Mozzarella Cheese, Served Over Linguini.
$ 22
Pork & Little Neck Clams
Cubed Pork with Clams & Fried Cubed Potatoes in a White Wine, Cilantro & Garlic Sauce.
$ 26
A ½ Duck a L’Orange
A ½ Duck Garnished with Orange Sauce Over a Bed of Mashed Potato & Vegetables.
$ 32
Oven Roasted Veal Ossobuco
Oven Roasted Ossobuco (Veal),) in our Homemade Port Wine Sauce served with an Over Mashed Potato & Vegetables.
$ 37
Oven Roasted Pork Ossobuco
Oven Roasted Ossobuco (Pork) in our Homemade Tomato Sauce, served with an Over Mashed Potato & Vegetables.
$ 33
Oven Roasted Lamb Shank
Oven Roasted Lamb Shank (Lamb) in our Homemade Port Wine Sauce, served Over Mashed Potato & Vegetables.
$ 31
Fish & Seafood
Seafood “Mariscada”
A delicious combination of Lobster, Shrimp, Clams, Scallops, Calamari & Mussels Simmered in Our “In-House” Marinara Sauce Served with a Side of White Rice.
Market Price
Grilled Octopus on a Clay Tile
Grilled Octopus served with Oven Roasted “Punched” Potatoes, Onions, Bell Peppers & Garlic Olive Oil.
$ 38
Seafood Trilogy
A delicious combination of Lobster Tail, Shrimp, & Scallops, in Our Garlic Sauce Over a Bed of Linguini.
$ 38
Paella “Portuguese Style”
A perfect Blend of Rice Simmered with Lobster, Shrimp, Clams, Scallops, Calamari & Mussels.
Market Price
Grilled Salmon Filet
Grilled Salmon in Our Garlic Lemon Butter Sauce. Served with Boiled Potatoes & Vegetables.
$ 29
Grilled Red Snapper - Grilled Sea Bass
Whole Fish (Bone in) Grilled to Perfection with Our Finest Spices Served with Roasted Red Potatoes & Vegetables.
$ 31
Grilled Trout
Grilled Trout (Deboned) (Skin on) Served with Roasted Potatoes & Vegetables.
$ 29
Grilled Grouper Filet
Served with Mashed Potato & Vegetables.
$ 29
Garlic Shrimp
Shrimp Sautéed in Garlic & Olive Oil Served Over a Bed of Linguini.
$ 24
Cod Fish “Bráz” Style
Cod Fish “Bráz” Style $22.95 “Bacalhau à Bráz Shredded Cod Fish with Onions, Egg, Crispy Potatoes Garlic, Olive Oil & Pepper.
$ 24
Grilled Cod Fish
Bone-In Cod Fish Grilled & served with Oven Roasted “Punched” Potatoes, Onions, Bell Peppers & Garlic Olive Oil.
$ 30
Cod Fish on a Clay
Bone-in Cod Fish Baked in a Clay Tile with Portuguese Chorizo Potatoes, Bell Peppers & Onions.
$ 34
Grilled Calamari
Grilled Calamari Served with Boiled Potatoes, Vegetables in Our Garlic Lemon Butter Sauce
$ 24
Seafood Rice Stew
A perfect Combination of Rice Simmered with Shrimp, Clams, Scallops, Calamari & Mussels.